ON THE BOOKSHELF – Salt, Fat, Acid, Heat by Samin Nosrat

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The book I never knew I needed…until now. 

Home made Charcuterie – how knowledge should never be wasted.

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One of my earliest memories of my family being all together and cooking

KITCHEN TOOLS: Indoor Smoking

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Shanghai St in Kowloon, it’s the first stop for anyone and everyone looking for cooking tools in Hong Kong.

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